Brad's fried plantains over rice

Name: Brad's fried plantains over rice
Yield: 4 servings
Cuisine: American
Ingredients: 2 lg plantains; oil for frying; 2 cups uncooked rice; 4 cups water; 4 tsp granulated chicken bouillon; 1 small can sweetened condensed milk

wingmaster835 @wingmaster

Sequim Washington

This may sound like a weird combination, but the flavor is excellent. I have seen this served for breakfast too. Just omit the bouillon, and serve sprinkled with cinnamon and brown sugar as well as the milk.

wingmaster835 @wingmaster

Saved

Ingredients

4 servings

2lg plantains
oil for frying
2 cupsuncooked rice
4 cupswater
4 tspgranulated chicken bouillon
1small can sweetened condensed milk

Saved

Steps

1

In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
2

Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
3

Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
4

Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.

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Cooksnaps

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wingmaster835 @wingmaster

on November 20, 2016 06:56

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's fried plantains over rice

Brad's fried plantains over rice

Ingredients

Steps

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