White sesame seeds chutney

Name: White sesame seeds chutney
Cuisine: Indian
Ingredients: 2 garlic cloves; 2 tbsp oil; 1 cup sesame seeds; 1 cup coconut grated; 1 tsp jeera; 1/4 cup tamarind pulp; Salt as per taste; For tempering; 1/4 tsp mustard seeds; 1/2 urad dal; 1/8 tsp hing pd; 2 sprig curry leaves

Zahra Shaikh @cook_9781601

India

#weekwhite
This chutney goes well with idli & medu wada

Zahra Shaikh @cook_9781601

India

#weekwhite
This chutney goes well with idli & medu wada

Saved

Ingredients

2garlic cloves
2 tbspoil
1 cupsesame seeds
1 cupcoconut grated
1 tspjeera
1/4 cuptamarind pulp
Salt as per taste
For tempering
1/4 tspmustard seeds
1/2urad dal
1/8 tsphing pd
2 sprigcurry leaves

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Steps

1

Heat oil in a pan add garlic, sesame seeds, coconut, jeera cook it on slow flame for 2 to 3 mins,then add tamarind pulp and salt. Off the flame and let it cool. When cool put in a blender and make a smooth paste by adding water
2

For tempering
Heat 1 tsp oil add mustard seeds when they splutter add hing, urad dal,curry leaves. Off the flame and pour on the sesame paste and mix