Tradional cholay. (chick pea)

Name: Tradional cholay. (chick pea)
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups boil chana(chick pea); 2-3 potatoes. (Boil with chick pea). Cut in small pieces; 2 medium onions, fine slice; 1 large or 2 medium tomatoes, cut in cubes; 2 green chillies slices; 1/4 cup fresh coriander; 1 tsp red chilli powder; 1/4 th tsp chaat masala; 1/4 th cup tamarind pulp. (imli); 2 lemon juice; Salt to taste

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
This is very old recepie of cholay, often we make for family and guests. Every body likes it.

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
This is very old recepie of cholay, often we make for family and guests. Every body likes it.

Saved

Ingredients

1 hour 30 min.

4 servings

2 cupsboil chana(chick pea)
2-3potatoes. (Boil with chick pea). Cut in small pieces
2medium onions, fine slice
1large or 2 medium tomatoes, cut in cubes
2green chillies slices
1/4 cupfresh coriander
1 tspred chilli powder
1/4th tsp chaat masala
1/4th cup tamarind pulp. (imli)
2lemon juice
Salt to taste

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Steps

1 hour 30 min.

1

Soak chana 5-6 hours, boil with salt and baking soda..drain extra Water.
2

Take a bowl, add onion, potatoes, tomatoes.
3

Add chana(warm), green chilli, coriander leaves, red chilli powder and chaat masalah.
4

Add lemon juice and imli pulp. If need add salt. Mix well and serve.