Spiral potato samosa

Name: Spiral potato samosa
Total time: 1200 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 tsp zeera; 1 tsp salt; Zara si ajwain; 2 tbsp oil; Water as req; 4 potatoes; 2 gajar; 1 shimla mirch; 1 onion; 1 tbsp chopped podina; 1 tbsp chopped dhanya; 1 tsp zeera; 1 tsp crushed red chilli flakes; 1 tsp black pepper powder; Half tsp garam masala powder; 1 tsp chicken powder; 1 tsp bhona zeera; Egg as req; Oil for frying

Saima Sameer Ali @SS_kitchencorner

Pakistan

Iftar me roz hi change change karna parta hai q ke sub ko different aur yummy chahiye hota hai.to bus phir mene normal samosay ki shape ko dia twist aur bana dala new style subne mazay se khaya enjoy.
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Saved

Ingredients

20 mins

4 persons

For dough
1 cupmaida
1 tspzeera
1 tspsalt
Zara si ajwain
2 tbspoil
Water as req
For stuffing
4potatoes
2gajar
1shimla mirch
1onion
1 tbspchopped podina
1 tbspchopped dhanya
1 tspzeera
1 tspcrushed red chilli flakes
1 tspblack pepper powder
Halftsp garam masala powder
1 tspchicken powder
1 tspbhona zeera
Egg as req
Oil for frying

Saved

Steps

20 mins

1

Aloo ko boil kar lein aur ache se mash kar lein.ab gajar,pyaz aur shimla mirch ko kadu kash kar lein aur pani nichor lein.aur aloo me add kar dein.
2

Ab sub spices add kar ke ache se mix karen aur 15 min fridge me rakh dein.
3

Dough ke ingre ko ache se mix kar medium soft si dough bana lein.10 min rest dein.
4

Ab alo walay mixture ko hatho ko oil se grease karte hue roll se bana lein.dough ko bail ke strips me cut karen aur alo ke jo roll banye the un pe spiral shape pe lapait dein.
5

Egg ko beat karen coat karen aur fry kar lein golden hojayen to nikal ke serve karen aur enjoy karen.

Saved

Cooksnaps

Saved

Saima Sameer Ali @SS_kitchencorner

on April 25, 2021 16:16

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.