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Jam & Buttercream Sandwich Cookies
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A picture of Jam & Buttercream Sandwich Cookies.

Jam & Buttercream Sandwich Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.

You can use leftover egg white to make the buttercream. Recipe by ko-ko

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.

You can use leftover egg white to make the buttercream. Recipe by ko-ko

Read more

Jam & Buttercream Sandwich Cookies

cookpad.japan
cookpad.japan @cookpad_jp

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.

You can use leftover egg white to make the buttercream. Recipe by ko-ko

I took delicious crispy cookies and added special homemade butter... the taste was exquisite!! Jam made it even better.

You can use leftover egg white to make the buttercream. Recipe by ko-ko

Read more
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Ingredients

35 servings
  1. 160 gramsCake flour
  2. 40 gramsAlmond flour
  3. 100 gramsButter
  4. 70 gramsSugar
  5. 1Egg yolk
  6. 1Vanilla essence
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Steps

  1. 1

    Sift together the cake flour and almond flour.

    A picture of step 1 of Jam & Buttercream Sandwich Cookies.
  2. 2

    Put the softened butter and sugar in a bowl and mix.

    A picture of step 2 of Jam & Buttercream Sandwich Cookies.
  3. 3

    Add the egg yolk to the bowl in Step 2 and mix.

    A picture of step 3 of Jam & Buttercream Sandwich Cookies.
  4. 4

    Add the dry ingredients from Step 1 to the bowl in Step 3 and mix with a spatula to bring the dough together.

    A picture of step 4 of Jam & Buttercream Sandwich Cookies.
  5. 5

    Wrap in plastic wrap and rest in the refrigerator for about 2 hours. You can make the dough the day before.

    A picture of step 5 of Jam & Buttercream Sandwich Cookies.
  6. 6

    Sandwich the dough between two sheets of plastic wrap and use a rolling pin to roll it out to about 2 mm thick.

    A picture of step 6 of Jam & Buttercream Sandwich Cookies.
  7. 7

    Using cookie cutters, first cut shapes from the center of the cookies, then cut out the edges. If the dough is too soft, dust with flour.

    A picture of step 7 of Jam & Buttercream Sandwich Cookies.
  8. 8

    Bake for about 15-17 minutes in an oven pre-heated to 355°F/180°C. The photo shows cookies that I stacked after baking.

    A picture of step 8 of Jam & Buttercream Sandwich Cookies.
  9. 9

    You can refer to this recipe to make the buttercream.

    https://cookpad.wasmer.app/us/recipes/153868-delicious-buttercream

    A picture of step 9 of Jam & Buttercream Sandwich Cookies.
    Delicious Buttercream
  10. 10

    Spread the buttercream on the bottom cookie and then put some of the jam on top.

    A picture of step 10 of Jam & Buttercream Sandwich Cookies.
  11. 11

    Add another cookie to make a sandwich and it's done...these make cute presents.

    A picture of step 11 of Jam & Buttercream Sandwich Cookies.

Linked Recipes

Delicious Buttercream

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cookpad.japan
cookpad.japan @cookpad_jp
on November 14, 2013 01:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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