Crispy Brown Sugar Cookies

Name: Crispy Brown Sugar Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Cake flour; 30 grams Almond flour (or cake flour); 60 grams Unsalted butter or margarine; 40 grams Brown sugar (powdered)

cookpad.japan @cookpad_jp

I baked cookies as a present with ingredients I had at home.
I've experimented several times, and finally settled on this delicious cookie recipe.

If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.

Adjust the amount of sugar to your liking. Recipe by nasubeam

I baked cookies as a present with ingredients I had at home.
I've experimented several times, and finally settled on this delicious cookie recipe.

If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.

Adjust the amount of sugar to your liking. Recipe by nasubeam

cookpad.japan @cookpad_jp

I baked cookies as a present with ingredients I had at home.
I've experimented several times, and finally settled on this delicious cookie recipe.

If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.

Adjust the amount of sugar to your liking. Recipe by nasubeam

I baked cookies as a present with ingredients I had at home.
I've experimented several times, and finally settled on this delicious cookie recipe.

If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.

Adjust the amount of sugar to your liking. Recipe by nasubeam

Saved

Ingredients

6 servings

90 gramsCake flour
30 gramsAlmond flour (or cake flour)
60 gramsUnsalted butter or margarine
40 gramsBrown sugar (powdered)

Saved

Steps

1

Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
2

Sift in the cake four and almond flour, and mix with a cutting motion.
3

When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
4

Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
5

When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
6

Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
7

They will break easily when freshly baked, so handle carefully.