Double Chocolate Cookie

Name: Double Chocolate Cookie
Yield: 12 servings
Cuisine: American
Ingredients: 30 grams Cake flour; 20 grams Almond flour; 1/4 tsp Baking powder; 40 grams White chocolate; 1 tbsp Milk; 20 grams Chocolate chips (or minced chocolate)

cookpad.japan @cookpad_jp

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.

In Step 3, try to make your cookie shapes quickly to keep the dough from losing shape. This recipe is just right for a single serving, but if you like, please adjust the volume and the cookie shapes accordingly. (If you do, please remember to adjust the cooking time as well.) Recipe by caramel-cookie

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.

cookpad.japan @cookpad_jp

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.

Saved

Ingredients

12 servings

30 gramsCake flour
20 gramsAlmond flour
1/4 tspBaking powder
40 gramsWhite chocolate
1 tbspMilk
20 gramsChocolate chips (or minced chocolate)

Saved

Steps

1

Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
2

Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
3

Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
4

Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
5

You can eat them within 1 hour of starting to make them.