Steps
- 1
chop tomatoes, jalapenos, onions, carrots, and cilantro
- 2
defrost or feel free to use fresh corn
- 3
set chicken and bouillon to boil.
- 4
while the chicken is still cooking go ahead and add the cilantro, tomatoes, onions, jalapenos, thyme, and bay leaves
- 5
before you add the veggies check the broth and season it with salt if needed
- 6
When the chicken is cooked go ahead and add the corn and carrots and allow an additional 25 more minutes for the carrot to cook
- 7
silce the avocado and limes once you have served yourself. this step can be left out
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