Balsamic glazed steak rolls
Cooking Instructions
- 1
Slice steak into 3 inch strips and tenderize with a meat hammer.
- 2
Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- 3
While steak is marinating, chop all veggies into match stick size pieces.
- 4
Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- 5
Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- 6
Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- 7
Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- 8
Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Similar Recipes
-
Balsamic Steak Rolls Balsamic Steak Rolls
I found this recipe on Facebook added some my twist and they were a big hit. I even used different sauces and marinades including McCormick marinade
-
-
Balsamic Steak Salad Balsamic Steak Salad
I made this because regular steak is just plain boring!Wash your salad vegetables in advance, then cut them and arrange on the plate before topping the steak. Recipe by kobari
-
Grilled Balsamic Steak Grilled Balsamic Steak
This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.
-
Balsamic Steak Sauce Balsamic Steak Sauce
I was really in the mood for red wine and beef.The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin -
Balsamic Steak & Angel Hair Balsamic Steak & Angel Hair
Looking for an alternative to fettuccini Alfredo a a rich but lighter sauce- this is it!! It’s all in the sauce!
-
-
Juicy Steak Rolls Made Easy with Thinly Sliced Beef Juicy Steak Rolls Made Easy with Thinly Sliced Beef
I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.The recipe is simple, so you can add your own twists.The rolls are much more delicious when not rolled too tightly.Feel free to make extra and freeze them to store.These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.You can bring up the volume of these steak rolls by a notch by sticking in ground meat or shredded beef in between the layers.If you're using different kinds of meat, the shape of the rolls will turn out nicely and keep better if you freeze them for a while. Recipe by Momora. -
-
Steak Balsamic with Grilled French Bread Steak Balsamic with Grilled French Bread
This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.
-
-
More Recipes
Comments