Balsamic glazed steak rolls

Name: Balsamic glazed steak rolls
Cuisine: American
Ingredients: 2 lb skirt steak; salt and pepper; 3 tbsp worcestershire sauce; Any steak seasoning you like; 1 tbsp olive oil; 1 carrot; 1 Bell pepper; 1/2 zucchini; 6 Green onions; 2 clove garlic; 1 tbsp Italian seasoning; 2 tsp butter; 2 tbsp Finely chopped shallots; 1/4 cup balsamic vinegar; 2 tbsp brown sugar; 1/4 cup beef broth

piperburg @cook_3731830

Balsamic glazed steak rolls

piperburg @cook_3731830

Saved

Ingredients

2 lbskirt steak
salt and pepper
3 tbspworcestershire sauce
Any steak seasoning you like
1 tbspolive oil
1carrot
1Bell pepper
1/2zucchini
6Green onions
2 clovegarlic
1 tbspItalian seasoning
2 tspbutter
2 tbspFinely chopped shallots
1/4 cupbalsamic vinegar
2 tbspbrown sugar
1/4 cupbeef broth

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Steps

1

Slice steak into 3 inch strips and tenderize with a meat hammer.
2

Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
3

While steak is marinating, chop all veggies into match stick size pieces.
4

Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
5

Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
6

Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
7

Add a splash of olive oil to the pan and pan fry meat until desired wellness.
8

Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.