Chicken Steak

Name: Chicken Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 1 pinch Salt; 1 pinch Black pepper; 2 Egg; 50 ml ★ Sake; 3 tbsp ★ Sugar; 2 tbsp ★ Soy sauce; 1 tbsp ★ Oyster sauce; 1 tbsp ★ Ketchup

cookpad.japan @cookpad_jp

I got the idea from the recipe at the restaurant I used to frequent.

Score the skin of the chicken to prevent shrinking. Recipe by saira mama

I got the idea from the recipe at the restaurant I used to frequent.

Score the skin of the chicken to prevent shrinking. Recipe by saira mama

cookpad.japan @cookpad_jp

I got the idea from the recipe at the restaurant I used to frequent.

Score the skin of the chicken to prevent shrinking. Recipe by saira mama

I got the idea from the recipe at the restaurant I used to frequent.

Score the skin of the chicken to prevent shrinking. Recipe by saira mama

Saved

Ingredients

2 servings

2Chicken thighs
1 pinchSalt
1 pinchBlack pepper
2Egg
50 ml★ Sake
3 tbsp★ Sugar
2 tbsp★ Soy sauce
1 tbsp★ Oyster sauce
1 tbsp★ Ketchup

Saved

Steps

1

Heat a pan and fry the eggs until half-cooked.
2

Mix the ★ ingredients.
3

Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken.
4

Heat some oil in a pan, and brown the skin side of the chicken over medium heat.
5

Turn over the meat when the skin has completely browned.
6

Cover the pan and cook well over medium heat.
7

Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good.
8

Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly.
9

Place the chicken on a plate with fried eggs and vegetables.
10

I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top.