Baked Pumpkin Mathri

Name: Baked Pumpkin Mathri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup All-purpose flour; 1/2 cup Whole wheat flour; 1/2 cup Cooked pumpkin paste without water; 1/4 cup Oil or ghee; 1 tsp Salt; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1/2 tsp Saunf powder; 1 tsp Ajwain; 1/4 tsp Hing; 1 tsp Baking powder; 2 tbsp Cold Water (use only if needed)

Vaishali Suhas @HealthisWealth

Bangalore , India

#weekyellow
#rainbowchallenge
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#mathri
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Mathri is an all time favourite snack . It can be made healthier by baking instead of frying. Adding veggies or greens also increses it's nutrition. So I baked these Mathris with pumpkin paste and added my favourite spices. It was super tasty!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1/2 cupAll-purpose flour
1/2 cupWhole wheat flour
1/2 cupCooked pumpkin paste without water
1/4 cupOil or ghee
1 tspSalt
1 tspChilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1/2 tspSaunf powder
1 tspAjwain
1/4 tspHing
1 tspBaking powder
2 tbsp Cold Water (use only if needed)

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Steps

30 minutes

1

First, puree the cooked pumpkin into smooth paste. Then add all the spices and again blend to smooth paste.
2

Now, preheat oven to 170°c. Grease and line a baking tray with greased parchment paper.

Cheesy Pumpkin Chips
3

Then sieve alll the dry ingredients twice in a bowl. Then add hot oil or ghee and rub the flour till the texture appears like breadcrumbs. Then add the pumpkin paste and mix well.
4

Then knead to a tight dough with cold water.(only if needed) Keep it covered for 5 minutes.
5

Then roll it out to 1" thickness and cut into squares and triangles using any cutter or mold. Shape can be of your choice.
6

Place on the tray with a distance in each piece. Brush with oil. Bake for 25 to 30 minutes till crisp and golden. Turn over and brush the bottom side with oil, after 15 minutes to let the top side bake as well from base. Baking time will be different for each oven so keep a watch after 20 minutes.
7

After it is baked, remove from oven and cool on a stand till crisp. If not baked fully, bake again for 5 minutes.
8

Store after cooling in airtight container and enjoy with afternoon tea!

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Vaishali Suhas @HealthisWealth

on April 27, 2021 05:57

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc