Immunity Booster Ayurvedic Kadha (Extract)

Name: Immunity Booster Ayurvedic Kadha (Extract)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 liter water; 5-6 cloves; 3 Cardamom; 1 Badiya; 1 Bay leaves; 1/4 cup desi jaggery; 1 tsp half crushed black pepper; 1/4 tsp turmeric powder; 1 tsp dry ginger powder; 1 tsp cumin seeds; 1 tsp fennel; 1/2 tsp carom seeds; 1 inch cinnamon piece; 1/4 tsp black salt powder; 1/2 tsp salt; 1 inch grated ginger; 10-12 basil leaves; 20-25 mint leaves; 4-6 tbsp honey; 1 Lemon juice; As needed Lemon slices and mint leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Immunity
#CookpadIndia

Immunity to the ongoing corona virus epidemic can be gained by drinking this kadha. Make this kadha and drink it to all the members of the household so that the immunity of all the members of the household can be increased and the fear of Corona virus can be avoided. This kadha is the easiest and home remedy to boost our body's immunity. The natural herbs used in this kadha is very curative and have no side effects.
This kadha is very useful to protect against colds, coughs, fevers and sore throats, seasonal diseases. By drinking this kadha, our body is able to fight against Corona Virus and stays healthy ...

#Immunity
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Immunity
#CookpadIndia

Saved

Ingredients

20 minutes

4 people

1 literwater
5-6cloves
3 Cardamom
1 Badiya
1 Bay leaves
1/4 cupdesi jaggery
1 tsphalf crushed black pepper
1/4 tspturmeric powder
1 tspdry ginger powder
1 tspcumin seeds
1 tspfennel
1/2 tspcarom seeds
1 inchcinnamon piece
1/4 tspblack salt powder
1/2 tspsalt
1 inchgrated ginger
10-12basil leaves
20-25mint leaves
4-6 tbsphoney
1 Lemon juice
For garnish
As neededLemon slices and mint leaves

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Steps

20 minutes

1

First bring the water to a boil in a large saucepan. Now when the water boils, add cloves, cardamom and badiya and sugar.
2

Now add bay leaves, desi jaggery, half crushed black pepper, turmeric powder and dry ginger powder.
3

Now add cumin seeds, fennel, carom seeds, cinnamon, black salt powder, salt and grated ginger.
4

Now when there is a boil in the water, add the mint leaves and basil leaves by hand and add it. Let it boil for 15 to 20 minutes on medium flame.
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6

Now turn off the gas and strain this boiling water through a sieve. Then add honey and lemon juice.
7

Now this incandescent and superb immunity boosting kadha is ready to drink. You have to pletting and garnishing as your choices.
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