Easy Lunch in 5 Minutes! Natto Fried Rice

Name: Easy Lunch in 5 Minutes! Natto Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 150 grams Warm cooked rice; 1 pack Natto; 1 as much (to taste) Green onion or scallion; 1 Dashi stock granules; 1 White sesame seeds

cookpad.japan @cookpad_jp

I love natto, and I've been making this since middle school.

Heat the frying pan over medium heat throughout. Use warm rice. If you like it spicy, you can add chunky ra-yu (spicy chili sesame oil) for the finishing touch. The hearty texture of the sesame seeds makes this dish more satisfying, perfect for when you are on a diet. Recipe by Reiyo

I love natto, and I've been making this since middle school.

cookpad.japan @cookpad_jp

I love natto, and I've been making this since middle school.

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Ingredients

1 serving

1Egg
150 gramsWarm cooked rice
1pack Natto
1as much (to taste) Green onion or scallion
1Dashi stock granules
1White sesame seeds

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Steps

1

Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl.
2

Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg.
3

Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules.
4

When the rice has loosened up, sprinkle in the sesame seeds, and it's done!