Chicken Soboro and Egg Onigiri Sandwich

Name: Chicken Soboro and Egg Onigiri Sandwich
Yield: 2 servings
Cuisine: American
Ingredients: 2 bowls Cooked white rice; 1 dash Salt; 2 Nori seaweed (squares); 2 Eggs; 2 tsp Sake; 1 Vegetable oil; 150 grams Minced chicken; 2 tbsp Water (or dashi stock if you have it); 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Mirin; 1 tsp Sugar; 1/2 piece Ginger; 1 Vegetable oil

cookpad.japan @cookpad_jp

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.

Once you get the hang of it, it's really easy. Recipe by lunatomo

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.

Once you get the hang of it, it's really easy. Recipe by lunatomo

cookpad.japan @cookpad_jp

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.

Once you get the hang of it, it's really easy. Recipe by lunatomo

My mom makes ground meat onigiri, but it's crumbly and always breaks apart while I eat. So, I thought if I wrapped it up in egg, it would make an easy-to-eat sandwich.

Once you get the hang of it, it's really easy. Recipe by lunatomo

Saved

Ingredients

2 servings

2bowls Cooked white rice
1 dashSalt
2Nori seaweed (squares)
2Eggs
2 tspSake
1Vegetable oil
150 gramsMinced chicken
[Seasonings for the chicken soboro]
2 tbspWater (or dashi stock if you have it)
1 1/2 tbspSoy sauce
1 tbspSake
1/2 tbspMirin
1 tspSugar
1/2 pieceGinger
1Vegetable oil

Saved

Steps

1

Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
2

Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
3

Put the nori sheets on top of some plastic wrap.
4

Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
5

Top it with an egg sheet and the chicken soboro. Add some more rice on top.
6

Fold up the four corners using the plastic wrap. This will keep your hands clean.
7

Then, let them sit wrapped.
8

Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!