Firm Tofu ＆ Soy Milk Bread (Oil-free) Made in a Bread Maker

Name: Firm Tofu ＆ Soy Milk Bread (Oil-free) Made in a Bread Maker
Cuisine: American
Ingredients: 250 grams Bread (strong) flour; 150 grams Tofu (firm); 100 ml Soy milk; 10 grams Sugar; 2 grams Salt; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I was aiming to make a healthy and nutritious bread using up leftover ingredients in the fridge.

It's easier to cut nicely when completely cooled.
The bread in the top photo was cut right out of the oven, so the cut surface is slightly uneven. Recipe by Kiemama

I was aiming to make a healthy and nutritious bread using up leftover ingredients in the fridge.

It's easier to cut nicely when completely cooled.
The bread in the top photo was cut right out of the oven, so the cut surface is slightly uneven. Recipe by Kiemama

cookpad.japan @cookpad_jp

I was aiming to make a healthy and nutritious bread using up leftover ingredients in the fridge.

It's easier to cut nicely when completely cooled.
The bread in the top photo was cut right out of the oven, so the cut surface is slightly uneven. Recipe by Kiemama

I was aiming to make a healthy and nutritious bread using up leftover ingredients in the fridge.

It's easier to cut nicely when completely cooled.
The bread in the top photo was cut right out of the oven, so the cut surface is slightly uneven. Recipe by Kiemama

Saved

Ingredients

250 gramsBread (strong) flour
150 gramsTofu (firm)
100 mlSoy milk
10 gramsSugar
2 gramsSalt
3 gramsDry yeast

Saved

Steps

1

Add all the ingredients except for the yeast in the bread case. Put the yeast in the yeast compartment.
2

Start the quick-bake and the lightly-toasted crust settings on the bread maker.