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One Pot Cheesey Pasta
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A picture of One Pot Cheesey Pasta.

One Pot Cheesey Pasta

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

We've had a cold and rainy week all last week here in Wellington and its been chilly. I think we've got a few more days of rain. When it gets all cold, our family's choice of food is some cheesy pasta. I've been quite busy trying to get my business website ready ASAP, so a quick and easy meal to save time has been my agenda this past week. This is a one pot, with zero chopping type of a dish. If you choose to include some chopping, add some veggies to it
Miss D the two year old loves her mince and pasta with a whole lot of passion, so when this was placed in front of her, she snuffed it up within a few minutes and yelled for MORE! Pair this dish with a fresh salad, or a veggie stirfry and you will be massively full

We've had a cold and rainy week all last week here in Wellington and its been chilly. I think we've got a few more days of rain. When it gets all cold, our family's choice of food is some cheesy pasta. I've been quite busy trying to get my business website ready ASAP, so a quick and easy meal to save time has been my agenda this past week. This is a one pot, with zero chopping type of a dish. If you choose to include some chopping, add some veggies to it
Miss D the two year old loves her mince and pasta with a whole lot of passion, so when this was placed in front of her, she snuffed it up within a few minutes and yelled for MORE! Pair this dish with a fresh salad, or a veggie stirfry and you will be massively full

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One Pot Cheesey Pasta

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

We've had a cold and rainy week all last week here in Wellington and its been chilly. I think we've got a few more days of rain. When it gets all cold, our family's choice of food is some cheesy pasta. I've been quite busy trying to get my business website ready ASAP, so a quick and easy meal to save time has been my agenda this past week. This is a one pot, with zero chopping type of a dish. If you choose to include some chopping, add some veggies to it
Miss D the two year old loves her mince and pasta with a whole lot of passion, so when this was placed in front of her, she snuffed it up within a few minutes and yelled for MORE! Pair this dish with a fresh salad, or a veggie stirfry and you will be massively full

We've had a cold and rainy week all last week here in Wellington and its been chilly. I think we've got a few more days of rain. When it gets all cold, our family's choice of food is some cheesy pasta. I've been quite busy trying to get my business website ready ASAP, so a quick and easy meal to save time has been my agenda this past week. This is a one pot, with zero chopping type of a dish. If you choose to include some chopping, add some veggies to it
Miss D the two year old loves her mince and pasta with a whole lot of passion, so when this was placed in front of her, she snuffed it up within a few minutes and yelled for MORE! Pair this dish with a fresh salad, or a veggie stirfry and you will be massively full

Read more
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Ingredients

  • 500 gmsbeef of mince
  • 1 Jarpasta sauce of
  • 1 packetpasta of
  • cheese Shredded
  • 1 cupwater
  • Oil
  • to tasteSalt Pepper &
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Steps

  1. 1

    In some heated oil, cook the beef mince

  2. 2

    Season with some salt and pepper

  3. 3

    I had some garlic salt so I added that to the mince

  4. 4

    Once browned, slowly pour out the extra oil, then add the jar of pasta sauce and a cup of water

  5. 5

    If you don't have pasta sauce at home, add a can of diced tomato

  6. 6

    Once it comes to a boil, add the pasta, reduce the heat to low, cover with a lid and allow it to cook

  7. 7

    After the pasta is cooked, turn off the heat and add the shredded cheese, cover with a lid again so the cheese can melt

  8. 8

    Spoon into a bowl and serve

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on April 13, 2014 06:48
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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