Crispy moong dal fry

Name: Crispy moong dal fry
Total time: 86400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Moong dal; as per taste Salt; as required Oil to fry

Akshayaa @akshayaa

Try it in your home and comment. You don't need to waste money by buying the snacks, you can make it in your home .

Akshayaa @akshayaa

Try it in your home and comment. You don't need to waste money by buying the snacks, you can make it in your home .

Saved

Ingredients

24 hours

4 servings

1 CupMoong dal
as per tasteSalt
as required Oil to fry

Saved

Steps

24 hours

1

To make this you need to soak the moong dal that you need for 8 hours.
2

After 8 hours you have to dry the Moong dal in a cloth that absorbs water.
3

Fry it without wet.
4

Then add salt as per your taste..
5

Now your salty moong dal is in your home.

Saved

Cooksnaps

Saved

Akshayaa @akshayaa

on April 27, 2021 13:18

Comments (3)

Akshayaa @akshayaa

April 27, 2021 13:57

I am Tamilnadu

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