Baisan k Pakoray

Name: Baisan k Pakoray
Total time: 2400 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1/2 kg baisen; 3-4 onion medium size; 3 green chilli; 1 potato; 1/2 cup dhaniya; 1 tsp chilli flakes; 1 tsp zeera; 1/2 tsp red chilli powder; 1 tsp haldi powder; 1/2 tsp ajwayen; 1/2 tsp salt; pinch food color; for frying oil; 1 tsp baking soda

Hina Ibrahim @cook_16621862

in karachi

#monsoon #ambassedor
Monsoon k atay he Barish ka intezar rehta hai aur barish hote he pakoray yad atay hain. ghar me mojood tamam log pakoray fries aur isi tarha ki tali hoi cheezen khana pasand karte hain. pakistan me umooman barish k mausam me ghar k ilawa bahar b pakoray samosay banaye jatay hain jis ko kha kar log lutf andoz hote hain barish enjoy krte hain.

Hina Ibrahim @cook_16621862

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Ingredients

30-40 min

4-5 person

1/2 kgbaisen
3-4onion medium size
3green chilli
1potato
1/2 cupdhaniya
1 tspchilli flakes
1 tspzeera
1/2 tspred chilli powder
1 tsphaldi powder
1/2 tspajwayen
1/2 tspsalt
pinchfood color
for frying oil
1 tspbaking soda

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Steps

30-40 min

1

Baisan chan kar us me spices add kat k smooth paste bana lein.
2

Phir isme slice ki hoi onion, chilli, potatoes, dhaniya add kar k batter bana lein.
3

Oil garam kar k pakoray fry karlen. golden brown hone par nikal lein.
4

Garma garam pakoray ready hain. chutney k sath serve karen.