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Japanese Siomai
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A picture of Japanese Siomai.

Japanese Siomai

michelle
michelle @Kyutipie_Misay
Sweden

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

Read more

Japanese Siomai

michelle
michelle @Kyutipie_Misay
Sweden

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

Read more
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Ingredients

  • 500 gground Chicken (you can use pork or beef)
  • 2small carrots - minced
  • 1 teaspoonground pepper
  • 2 teaspoonsesame oil
  • 2 teaspoonoyster sauce
  • 1egg
  • 1/2 teaspoonsalt
  • 1 teaspoonsugar
  • 1 teaspoonflour
  • 1 teaspoongarlic powder
  • 5-6 piecescrab sticks (surimi)
  • 1 packNori wrap
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Steps

  1. 1

    Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

    A picture of step 1 of Japanese Siomai.
  2. 2

    Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

    A picture of step 2 of Japanese Siomai.
  3. 3

    Arrange crab sticks/surimi at the middle of the meat lengthwise.

    A picture of step 3 of Japanese Siomai.
  4. 4

    Wrap like you would a sushi. Cut into pieces each roll.

    A picture of step 4 of Japanese Siomai.
    A picture of step 4 of Japanese Siomai.
  5. 5

    You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

    A picture of step 5 of Japanese Siomai.
  6. 6

    Steam for 30-45 minutes or until meat is cooked.

    A picture of step 6 of Japanese Siomai.
  7. 7

    While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!

    A picture of step 7 of Japanese Siomai.
    A picture of step 7 of Japanese Siomai.
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Copied!

michelle
michelle @Kyutipie_Misay
on April 29, 2021 10:51
Sweden
loves food and travel :)
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Comments (2)

Timothy
Timothy @HighFive
April 29, 2021 20:53
Is the dipping sauce only garlic and oil?
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