Cured Ham, Mozzarella and Caper Bruschetta

Name: Cured Ham, Mozzarella and Caper Bruschetta
Yield: 18 servings
Cuisine: American
Ingredients: 100 grams Mozzarella; 18 slice Cured ham; 3 medium sized Tomato; 18 leaves Fresh Basil; 18 pieces Capers; 1 Baguette; 1 sprig Fresh parsley

cookpad.japan @cookpad_jp

I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

Prep ahead of time. Do step 2 and keep in a tupperware container. Keep olive oil seasoned with herbs, spices, or salt and pepper; it'll hold for a while. This goes great with a chilled dry white, medium body red, champagne, or aperitif. Recipe by HaradaKiTN

I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

cookpad.japan @cookpad_jp

I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.

Saved

Ingredients

18 servings

100 gramsMozzarella
18 sliceCured ham
3 mediumsized Tomato
18leaves Fresh Basil
18pieces Capers
1Baguette
1sprig Fresh parsley

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Steps

1

Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2

Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3

On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.