Bean Sprout and Natto Dry Curry Rice Bowl

Name: Bean Sprout and Natto Dry Curry Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground combined pork and beef; 1 bag Bean sprouts; 2 packs Natto (fermented soy beans); 1 tbsp Curry powder; 1 tsp Dashi stock granules; 1 tsp Sugar; 1 tbsp Soy sauce; 1 tbsp Vegetable oil; 2 tbsp Thin green onions or scallion (chopped); 2 servings Warm rice; 1 A hot spring egg or poached or fried egg (if you want)

cookpad.japan @cookpad_jp

I combined the leftovers I had in the fridge and it was delicious!

The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

I combined the leftovers I had in the fridge and it was delicious!

The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

cookpad.japan @cookpad_jp

I combined the leftovers I had in the fridge and it was delicious!

The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

I combined the leftovers I had in the fridge and it was delicious!

The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. For 2 servings. Recipe by Orange Day

Saved

Ingredients

2 servings

100 gramsGround combined pork and beef
1 bagBean sprouts
2packs Natto (fermented soy beans)
1 tbspCurry powder
1 tspDashi stock granules
1 tspSugar
1 tbspSoy sauce
1 tbspVegetable oil
2 tbspThin green onions or scallion (chopped)
2servings Warm rice
1A hot spring egg or poached or fried egg (if you want)

Saved

Steps

1

Heat some oil in a frying pan, and stir fry the ground meat.
2

When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
3

When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
4

Add the natto and stir fry quickly, and add the sugar and soy sauce.
5

Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.