The vinegar helps the shrimp peel

I thought up a recipe using cooking sake.Please be sure to boil the sake in step 3 to evaporate the alcohol.In step 5, if you turn the skewers as you remove them they will come out easily. Recipe by Pecchin

Side of the box. Wanted to try it.

Rich and delicious shio kara of sweet shrimp. It's an elegant flavor.The shrimp must be absolutely fresh! Great as a side dish with dinner too! If you use shrimp or crab shells to make a soup stock before throwing them out, your trash won't be smelly, so you can kill two birds with one stone! You can make delicious shrimp-miso with the "miso" (the brown parts) in the shrimp heads too. Recipe by Cooking S Papa

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

Shrimp salted egg

Inspired by a singaporean dish

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi

I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions. Recipe by Ririri-n

Prep time 25 minutes, cooking time 20 minutes

This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money....

This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.