Gulkand shrikhand

Name: Gulkand shrikhand
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups Yogurt; 1 tbsp sugar or as per taste; 1/4 tsp Cardamom; 1 tsp rose water; 2 tsp gulkand; As required Chopped pistachios,almonds and rose petals for garnishing

Neha Dua @cook_90450

#boxweek4
#shrikhand

Preparation time:8 hrs
Cook time:5 minutes

This is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori, or just as a dreamy, creamy dessert.

#boxweek4
#shrikhand

Preparation time:8 hrs
Cook time:5 minutes

This is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori, or just as a dreamy, creamy dessert.

Neha Dua @cook_90450

#boxweek4
#shrikhand

Preparation time:8 hrs
Cook time:5 minutes

This is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori, or just as a dreamy, creamy dessert.

#boxweek4
#shrikhand

Preparation time:8 hrs
Cook time:5 minutes

This is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori, or just as a dreamy, creamy dessert.

Saved

Ingredients

5 minutes

2 servings

2 CupsYogurt
1 tbspsugar or as per taste
1/4 tspCardamom
1 tsprose water
2 tspgulkand
As required Chopped pistachios,almonds and rose petals for garnishing

Saved

Steps

5 minutes

1

Put a strainer over a large bowl. Take a muslin cloth and spread it on a strainer.Pour yogurt into the cloth,Refrigerate for overnight, this will remove excess whey.
2

Hung yogurt is ready. And transfer hung yogurt to a large mixing bowl.
3

Add sugar, rose water, cardamom powder, gulkand and whisk well until sugar is dissolved and yogurt becomes creamy.
4

Pour it into a piping bag.Pipe shrikhand into a bowl, or simply pour it into a serving dish.
5

Garnish with pistachios,almonds and dried rose petals
6

Chill for 2 hours before serving.