Just Like 86% Cacao Chocolate Brownies

Name: Just Like 86% Cacao Chocolate Brownies
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 50 grams Cocoa powder; 1 tsp Baking powder; 150 grams Tofu; 50 grams Soy milk (or milk); 3 Tbsp Honey; 1 Tbsp Cooking oil (olive, canola, or your choice of vegetable oil)

cookpad.japan @cookpad_jp

I wanted to create a moist, thick, American-style brownie that wasn't too sweet. I based this on a "Rich Low-Calorie Tofu Brownie" recipe and made my own version.

This recipe makes a thick batter, so it may be a bit difficult to pour into a pan. It will bake more evenly if you create a depression in the center.

If using a muffin pan (4-6 muffins), they should take 12 minutes to bake, and if using a round pound cake pan, they should take about 30 minutes. Keeping an eye on the oven and adjust the time if needed. (Recipe by Akashanomama)

I wanted to create a moist, thick, American-style brownie that wasn't too sweet. I based this on a "Rich Low-Calorie Tofu Brownie" recipe and made my own version.

This recipe makes a thick batter, so it may be a bit difficult to pour into a pan. It will bake more evenly if you create a depression in the center.

cookpad.japan @cookpad_jp

I wanted to create a moist, thick, American-style brownie that wasn't too sweet. I based this on a "Rich Low-Calorie Tofu Brownie" recipe and made my own version.

This recipe makes a thick batter, so it may be a bit difficult to pour into a pan. It will bake more evenly if you create a depression in the center.

I wanted to create a moist, thick, American-style brownie that wasn't too sweet. I based this on a "Rich Low-Calorie Tofu Brownie" recipe and made my own version.

This recipe makes a thick batter, so it may be a bit difficult to pour into a pan. It will bake more evenly if you create a depression in the center.

Saved

Ingredients

30 mins

4 servings

100 gramsCake flour
50 gramsCocoa powder
1 tspBaking powder
150 gramsTofu
50 gramsSoy milk (or milk)
3 TbspHoney
1 TbspCooking oil (olive, canola, or your choice of vegetable oil)

Saved

Steps

30 mins

1

Sift and mix together the cake flour, cocoa powder, and baking powder. (This step is easy if you sift them into a plastic bag.)
2

Put the tofu in a bowl and thoroughly mash. Add the soy milk, honey, and cooking oil and mix well.
3

Combine the ingredients from Step 1 to Step 2 and lightly mix. The result will be a fairly thick batter.
4

Pour into a parchment paper-lined pan and bake at 180℃/350°F for 20 minutes. (if using a muffin pan, bake 12 minutes) Insert a skewer, and if it comes out clean, it's done!
5

Remove from the pan and allow to cool. Cover with plastic wrap or foil and cool in the refrigerator. Cooling it increases its moistness and makes it easier to cut.