Crunchy Orange Bagels

Name: Crunchy Orange Bagels
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Bread (strong) flour; 15 grams Orange marmalade; 5 grams Walnuts; 1 pinch Flaked salt (or normal salt); 1 1/2 grams Dried yeast; 90 grams 100% orange juice; 500 ml Water; 5 grams Honey (for kettling)

cookpad.japan @cookpad_jp

I really like orange marmalade and just thought that bagels made with it might taste really great.

It's a good idea to both boil the water and heat the oven well in advance. Recipe by keromido

I really like orange marmalade and just thought that bagels made with it might taste really great.

It's a good idea to both boil the water and heat the oven well in advance. Recipe by keromido

cookpad.japan @cookpad_jp

I really like orange marmalade and just thought that bagels made with it might taste really great.

It's a good idea to both boil the water and heat the oven well in advance. Recipe by keromido

I really like orange marmalade and just thought that bagels made with it might taste really great.

It's a good idea to both boil the water and heat the oven well in advance. Recipe by keromido

Saved

Ingredients

3 servings

150 gramsBread (strong) flour
15 gramsOrange marmalade
5 gramsWalnuts
1 pinchFlaked salt (or normal salt)
1 1/2 gramsDried yeast
90 grams100% orange juice
☆ Kettling
500 mlWater
5 gramsHoney (for kettling)

Saved

Steps

1

Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
2

Knead the dough well for 10 minutes.
3

Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
4

Once rested, roll the balls out into circles.
5

Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
6

Squash, then apply a little water to each end of the roll and form into a ring.
7

Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
8

Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
9

Once boiled, drain away any water left on the bagels and bake for 20 minutes.
10

Finished!