Milky Butter Rolls With Condensed Milk

Name: Milky Butter Rolls With Condensed Milk
Yield: 8 servings
Cuisine: American
Ingredients: 180 grams Bread flour; 30 grams Cake flour; 120 grams Milk; 30 grams Condensed milk; 20 grams Butter; 2 grams Salt; 2 grams Dry yeast; 1 Egg yolk (To glaze)

cookpad.japan @cookpad_jp

I wanted to eat some fluffy butter rolls.

The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.
If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

I wanted to eat some fluffy butter rolls.

The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.
If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

cookpad.japan @cookpad_jp

I wanted to eat some fluffy butter rolls.

The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.
If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

I wanted to eat some fluffy butter rolls.

The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.
If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

Saved

Ingredients

8 servings

180 gramsBread flour
30 gramsCake flour
120 gramsMilk
30 gramsCondensed milk
20 gramsButter
2 gramsSalt
2 gramsDry yeast
1Egg yolk (To glaze)

Saved

Steps

1

Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
2

Once the first rising is complete, divide the dough into eight portions and make them into round balls.
3

Now roll them out with a rolling pin.
4

Next fold both sides in.
5

Starting from the right, close up the dough and seal it well.
6

Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
7

Roll them out into the shape of a rice paddle.
8

Roll them up, starting from the narrow end, and they are ready.^^
9

Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
10

This is after the second rising. As you can see, they have about doubled in size.
11

Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
12

The insides are fluffy. They are slightly sweet and delicious.