Scallion Braised Pork Ribs

Name: Scallion Braised Pork Ribs
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 8-10 pieces pork ribs; 10-15 scallions; 3 slices ginger; 5-6 cloves garlic; 1 chili pepper or half (to taste); 1/2 cup Shaoxing wine; 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup; as needed Water

下廚地勤 @cooking_groundstaff

桃園

A colleague's grandmother grew a lot of scallions and gave me a bunch! I wasn't sure how to use them all quickly, but they are perfect for this scallion braised dish!

下廚地勤 @cooking_groundstaff

桃園

A colleague's grandmother grew a lot of scallions and gave me a bunch! I wasn't sure how to use them all quickly, but they are perfect for this scallion braised dish!

Saved

Ingredients

1 hour

Serves 2 servings

8-10 piecespork ribs
10-15scallions
3 slicesginger
5-6 clovesgarlic
1chili pepper or half (to taste)
1/2 cupShaoxing wine
2 tablespoonssoy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup
as neededWater

Saved

Steps

1 hour

1

Season the ribs with salt and black pepper; cut the scallions into sections, separating the white and green parts; slice the ginger; peel the garlic, no need to chop; prepare the chili pepper.
2

Briefly sauté the aromatic ingredients; sauté the white parts of the scallions as well; set aside.
3

Use the remaining oil to sear the ribs until browned; set aside.
4

In a deep pot, place the sautéed aromatic ingredients first, then layer the ribs on top.
5

Add the listed sauces: Shaoxing wine, soy sauce, oyster sauce, dark soy sauce, and ketchup; then add water until just below the level of the ribs (do not cover the ribs).
6

Once it boils, add the remaining green parts of the scallions to cover the ingredients; cover with a lid and simmer on low heat for 20-30 minutes (until the sauce reduces); finally, turn up the heat to thicken the sauce, and enjoy!