Daal k pakorey

Name: Daal k pakorey
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup moong ki daal; 1 cup mash ki daal; 1 teaspoon salt; 1 teaspoon haldi powder; 1 teaspoon lal mirch powder; 1 teaspoon kuti hui lal mirch; 1 teaspoon baking soda; 1/2 cup hara dhanya chopped; 1/2 cup hari pyaz chopped; 1 tblspoon hari mirch pisi hui; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi pasand hai mujhe yummy 😋
#cpl
#Mirchi
#PakoreySamosey

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Bht hi pasand hai mujhe yummy 😋
#cpl
#Mirchi
#PakoreySamosey

Saved

Ingredients

1/2 hour

4 people

1 cupmoong ki daal
1 cupmash ki daal
1 teaspoonsalt
1 teaspoonhaldi powder
1 teaspoonlal mirch powder
1 teaspoonkuti hui lal mirch
1 teaspoonbaking soda
1/2 cup hara dhanya chopped
1/2 cuphari pyaz chopped
1tblspoon hari mirch pisi hui
Oil for frying

Saved

Steps

1/2 hour

1

Dono dalon ko bhigo dain 15 minutes phir pani nikal kar pees lain
2

Phir is main lehsan adrak ka paste, salt, haldi,lal mirch powder,kuti hui lal mirch,baking soda,
3

Hara dhanya chopped, hari mirch pisi hui,hari pyaz chopped dalen aur mix karen
4

Phir oil garam karen aur hathon se pakorey ki tarah dalen thoda chapta kar k
5

Phir golden brown karen aur plate mein nikal kar serve karen yummy 😋