Kaccha gosh ki biryani

Name: Kaccha gosh ki biryani
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms mutton; 500 gms rice; 4 onions fried; 1/2 cup Oil; 400 gms curd; 2 Tbsp Garam masala; 2 tsp Dhania powder; 2 tsp jeera powder; 1 tbsp. haldi powder; As per taste Salt; 1/2 cup kotmir; 1/2 cup pudina; 2 tsp ginger garlic paste; 2 tbsp. papaya paste; 2 tbsp. green chilli paste; 1 lime juice; 1/2 cup saffron milk

Durreshahwar Khan @cook_12154246

Mumbai

#boxweek5

Durreshahwar Khan @cook_12154246

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Ingredients

10 minutes

2 servings

500 gmsmutton
500 gmsrice
4onions fried
1/2 cupOil
400 gmscurd
2 TbspGaram masala
2 tspDhania powder
2 tspjeera powder
1 tbsp.haldi powder
As per tasteSalt
1/2 cupkotmir
1/2 cuppudina
2 tspginger garlic paste
2 tbsp.papaya paste
2 tbsp.green chilli paste
1lime juice
1/2 cupsaffron milk

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Steps

10 minutes

1

Wash and Marinate mutton with curd fried onion all the ingredients except milk. Keep for 5 hours.
2

Boil rice with salt and whole garam masala. Drain the water. Rice should be 3/4 done.In a vessel layer, the masala spread the boiled rice pour saffron milk. Make holes in the rice and pour oil in which onions s were fried. let it cook for 45min to one hour. You can seal with wheat dough. when steam escapes it indicates mutton is done.