Melt in Your Mouth Char Siu in a Pressure Cooker

Name: Melt in Your Mouth Char Siu in a Pressure Cooker
Yield: 1 serving
Cuisine: American
Ingredients: 500 grams A block of pork belly; 1 Japanese leek (the green part); 1 tbsp Ginger, grated (or tubed); 100 ml ☆ Soy sauce; 4 tbsp ☆ Sugar; 4 tbsp ☆ Sugar; 400 ml ☆ Water; 1 if desired Soft-boiled egg

cookpad.japan @cookpad_jp

You can eat this melt in your mouth char siu at home.

Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.
I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

You can eat this melt in your mouth char siu at home.

Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.
I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

cookpad.japan @cookpad_jp

You can eat this melt in your mouth char siu at home.

Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.
I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

You can eat this melt in your mouth char siu at home.

Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.
I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

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Ingredients

1 serving

500 gramsA block of pork belly
1Japanese leek (the green part)
1 tbspGinger, grated (or tubed)
100 ml☆ Soy sauce
4 tbsp☆ Sugar
4 tbsp☆ Sugar
400 ml☆ Water
1if desired Soft-boiled egg

Saved

Steps

1

Put the pork belly in a meat netting and brown the surface in a skillet.
2

Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes.
3

After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in.
4

If you marinate the soft-boiled eggs in the soup, they will be delicious too.
5

You can serve them on a big plate or use it as a ramen noodle toppings.