Silken Tofu with Ground Chicken in Colorful Sauce

Name: Silken Tofu with Ground Chicken in Colorful Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 100 grams Ground chicken; 1/2 Carrot; 4 beans Green beans; 1 tbsp Toasted black sesame seeds; 1/2 tbsp Grated ginger; 1/2 tbsp Soy sauce; 1/2 tbsp Mirin; 1 tsp Granulated konbu dashi stock; 200 ml Water; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

This dish is perfect for when someone in your family is coming down with a cold and has no appetite!!
I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up!

Recipe by Tsuruumemodoki

cookpad.japan @cookpad_jp

Recipe by Tsuruumemodoki

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Ingredients

2 servings

1 blockSilken tofu
100 gramsGround chicken
1/2Carrot
4beans Green beans
1 tbspToasted black sesame seeds
1/2 tbspGrated ginger
1/2 tbspSoy sauce
1/2 tbspMirin
1 tspGranulated konbu dashi stock
200 mlWater
1 tbspKatakuriko

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Steps

1

(Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces.
2

Add the water and granulated kombu dashi stock to a frying pan and bring to a boil.
3

Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin.
4

When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces.
5

When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken.
6

Season with black sesame and give it a quick stir. All done.