Potato Salad is usually made with plain yogurt or mayonnaise but I decided to give Greek-style yogurt a try this time.It resulted in a smooth and zesty potato salad.Please adjust the cooking time so that the potatoes turn out neither too hard nor too soft.Cut the ingredients to the same size and you'll achieve a better looking potato salad.Please try flavouring this salad to your taste. It's handy to make this in advance and stock in the fridge. Recipe by violets

I had to attend a Pot Lunch with my Ballroom dance group with only 10 mins in hand before the get together this was the most easiest and lip smacking salad i could think of.

Thanks to 1,000 people for trying this recipe! Ready in about 5 minutes! It's a simple and creamy salad. It tastes even better when chilled. Recipe Origin: Inspired by a salad from a teppanyaki restaurant. It was so delicious, I had to recreate it!

If you like tzatziki dip make sure you try this tzatziki potato salad for a classic summer treat. Substitute out the traditional potato salad dressing of mayonnaise sauce for something with a little more kick. Potato salad can be high in fat but Tzatziki is much lighter and better for those trying to count calories, whilst still enjoying this crowd-pleasing BBQ dish. Tzatziki is a Greek dip made with yoghurt, lemon juice and cucumber. You can buy it ready made or make your own at home for even more calorie saving in your tzatziki potato salad.

I had this once at a teppanyaki restaurant and it was delicious, so I recreated it!Microwave the sweet potato until it's cooked through but not totally mushy. If serving to adults, season with plenty of wasabi. It's seasoned lightly so children can eat it without problems. It's also good with mustard instead of wasabi. Recipe by Natsutakukaasan

just a basic potato salad recipe make it your own.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

I had a lot of potatoes, so I decided to make this salad with them.Adjust the seasoning to taste. Be sure to wet the potatoes and carrot before microwaving, or the moisture will evaporate, and they will dry out! Recipe by Kachuei

I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn

This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's anice side dish with any meat or fish.