Chicken Roulade

Name: Chicken Roulade
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 , 5 ounce boneless, skinless chicken breasts; 4 slice of prosciutto; 2 clove garlic; 1/2 cup roasted red peppers; 1 tsp tomato paste; 1/2 cup room temperature goat cheese; 8 fresh spinach leaves; 1/4 cup flour; 4 tbsp olive oil; 1 salt to season flattened chicken breasts, to your taste; 12 toothpicks

Taylor Topp Comacho @Tay68cancook

USA

Looks so elegant plated but easy and fabulous. That's my kind of recipe!

Taylor Topp Comacho @Tay68cancook

USA

Looks so elegant plated but easy and fabulous. That's my kind of recipe!

Saved

Ingredients

30 mins

4 servings

roulade
4, 5 ounce boneless, skinless chicken breasts
4 sliceof prosciutto
2 clovegarlic
1/2 cuproasted red peppers
1 tsptomato paste
1/2 cuproom temperature goat cheese
8fresh spinach leaves
1/4 cupflour
4 tbspolive oil
1salt to season flattened chicken breasts, to your taste
12toothpicks

Saved

Steps

30 mins

1

Prepare filling first to set aside.
2

In food processor or blender, add in garlic, peppers, tomato paste, goat cheese and pulse until smooth.
3

On a flat surface like a cutting board, take chicken breast and cover top with plastic wrap. Pound chicken out to about 1/8 - 1/4" thickness. Do this for all breasts.
4

Place 1/4 of cheese, pepper mixture on each breast towards middle leaving sides clear.
5

Place 2 spinach leaves on each breast followed by one slice of prosciutto on each.
6

Slowly roll up chicken starting at narrowest end. Use a toothpick at seam to secure closed. Repeat on each. Season with salt.
7

Roll each roulade in flour shaking off excess.
8

In large skillet, heat oil over medium heat.
9

Add roulade to hot oil and brown all sides. Place pan in heated 350°F oven for 10-15 minutes to cook through.
10

Remove from pan and allow to rest for 5 minutes. Tent loosely with tin foil to keep warm.
11

Remove tooth picks and slice before serving for pretty presentation.
12

Serve along side your favorite vegetables. With a light pasta dish or with rice and a bechamel sauce.
13

Recipe by taylor68too.
14

In photos I added filling in reverse order.