Carrot sweet dish

sahil09
sahil09 @cook_3795679
Edit recipe
See report
Share
Share

Ingredients

2 mins
15 servings
  1. 1 kgcarrots
  2. 1 litermilk
  3. 1 tspcardamom seeds
  4. 3/4 cupwater
  5. 3 tbspbutter oil
  6. 2 tbspraisins
  7. 2 tbspalmonds
  8. 2 tbsppistachios
  9. 450 gramssugar

Cooking Instructions

2 mins
  1. 1

    Wash and grate carrots. Soak the raisins in water for 30 mins. Blanch and shred the nuts.

  2. 2

    Put the water to boil .When it starts boiling ,add the grated carrots. Cook for 5-7 minutes.

  3. 3

    Add the milk. Cook on low flame for 1 hour stirring occasionally. Add sugar,mix well and cook till the sugar has dissolved and all the milk has absorbed

  4. 4

    Add butter oil and simmer for 2-3 minutes. Add slightly crushed cardamoms and the raisins. Mix well

  5. 5

    Remove the carrots from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold,hot or room temperature.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
sahil09
sahil09 @cook_3795679
on

Comments

Similar Recipes