Firstly wash,Peel and grate lauki leaving the center part seeds etc. Add in a chilled water bowl it prevents from turning black. Set aside until used. Further dry roast the cardamom for few seconds then blend it with a tablespoon of sugar to fine powder. Let’s start preparing

Take a wok add ghee to it and pop in the grated lauki removing the excess water. Sauté until raw smell disappears next add milk and cook for 5 minutes covered until lauki turns tender then add sweetened condensed milk mix well cook on low flame burner.

Further add green food color,cardamoms powder,desiccated coconut powder some Khoya and cook until ghee separates from sides off the flame.