Simple & Fluffy Pancake Mix Sweet Potato Cakes

Name: Simple & Fluffy Pancake Mix Sweet Potato Cakes
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 150 grams Sweet potato (peeled); 1 tsp Water; 80 grams Butter; 70 grams Sugar; 10 grams Honey; 2 Eggs; 60 ml ★Soy milk or milk; 1 dash ★Vanilla oil

cookpad.japan @cookpad_jp

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.

If you want a smoother texture, strain the sweet potatoes before adding to the batter.
The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.
If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.

cookpad.japan @cookpad_jp

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.

Saved

Ingredients

6 servings

150 gramsPancake mix
150 gramsSweet potato (peeled)
1 tspWater
80 gramsButter
70 gramsSugar
10 gramsHoney
2Eggs
60 ml★Soy milk or milk
1 dash★Vanilla oil

Saved

Steps

1

Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
2

Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
3

Preheat the oven to 180℃.
4

Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
5

Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
6

When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
7

Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
8

Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
9

Check out "Pancake Mix Kabocha Squash Cakes".
https://cookpad.wasmer.app/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix

For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
10

If you use soy milk that contains more protein than regular milk, the cakes will rise more.