Caramelized Potato Spring Rolls

Name: Caramelized Potato Spring Rolls
Yield: 10 servings
Cuisine: American
Ingredients: 5 Spring roll skins; 1 Potato; 1 tsp Sugar; 1 dash Salt; 1 tbsp Oil (for frying); 1 tbsp ★Sugar (for the caramel); 1 tbsp ★Water

cookpad.japan @cookpad_jp

I had some spring roll skins leftover.
You can make these with ingredients you already have.

In Step 2, if it's too difficult to mash with a fork, use a potato masher.
They also taste good with sweet potatoes. Recipe by jh2trz

I had some spring roll skins leftover.
You can make these with ingredients you already have.

In Step 2, if it's too difficult to mash with a fork, use a potato masher.
They also taste good with sweet potatoes. Recipe by jh2trz

cookpad.japan @cookpad_jp

I had some spring roll skins leftover.
You can make these with ingredients you already have.

In Step 2, if it's too difficult to mash with a fork, use a potato masher.
They also taste good with sweet potatoes. Recipe by jh2trz

I had some spring roll skins leftover.
You can make these with ingredients you already have.

In Step 2, if it's too difficult to mash with a fork, use a potato masher.
They also taste good with sweet potatoes. Recipe by jh2trz

Saved

Ingredients

10 servings

5Spring roll skins
1Potato
1 tspSugar
1 dashSalt
1 tbspOil (for frying)
1 tbsp★Sugar (for the caramel)
1 tbsp★Water

Saved

Steps

1

Cut the potatoes into 2 cm pieces, lightly wrap, and microwave at 700 W for 3 minutes.
2

When they become soft, mash with a fork. (If they are still hard, microwave in 30 minute intervals until softened).
3

Add 1 teaspoon of sugar and some salt. Mix well.
4

Place Step 3 on the cut-in-half spring roll skins.
5

Roll it over once.
6

Fold in both sides toward the center.
7

Then roll it roll it up. Lastly, use water to adhere the seam.
8

Heat oil in a frying pan and fry the wraps.
9

This is what they look like when done frying. They taste great just like this.
10

Heat the ★ ingredients in a frying pan or pot to make the caramel.
11

Put Step 9 into Step 10, and coat the wraps with the caramel. Quickly transfer on parchment paper.
12

If you don't work quickly in Step 11, the caramel will harden, so be careful.