Fluffy and Soft Beef Bowl

Name: Fluffy and Soft Beef Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced beef; 1 Onion; 2 tbsp ◆ Sugar ◆; 3 tbsp ※ Soy sauce; 3 tbsp ※ Sake; 3 tbsp ※ Mirin; 200 ml ◎ Dashi stock

cookpad.japan @cookpad_jp

I love Kansai-style sukiyaki.
If you make beef bowls this way, they always turn out delicious.

Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender.
In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat. Recipe by Komomomomo

I love Kansai-style sukiyaki.
If you make beef bowls this way, they always turn out delicious.

Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender.
In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat. Recipe by Komomomomo

cookpad.japan @cookpad_jp

I love Kansai-style sukiyaki.
If you make beef bowls this way, they always turn out delicious.

Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender.
In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat. Recipe by Komomomomo

I love Kansai-style sukiyaki.
If you make beef bowls this way, they always turn out delicious.

Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender.
In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat. Recipe by Komomomomo

Saved

Ingredients

3 servings

300 gramsThinly sliced beef
1Onion
2 tbsp◆ Sugar ◆
3 tbsp※ Soy sauce
3 tbsp※ Sake
3 tbsp※ Mirin
200 ml◎ Dashi stock

Saved

Steps

1

Slice the onion into 5mm wedges.
2

Heat a little vegetable oil in a pan, and fry the beef. When the meat is still red, add the ◆ sugar, mix, and cook for 30 seconds.
3

Add the onion and fry for about 30 seconds.
4

Add the ※ ingredients and mix into the meat and onions.
5

Add the dashi stock and simmer for about 5 minutes until it's done (skim off the surface scum). Stop the heat and let sit a little for the flavors to penetrate the meat.
6

If you wish, add beni shoga (red pickled ginger) or shichimi (7 season spice) on top.