I wanted to cook some juicy and crispy teriyaki chicken.It tastes the best if you fry the chicken until just a little bit crisply burned.Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious. Recipe by *koro mama *

I deep-fried my usual teriyaki chicken.When you mix in the sauce, if you simmer it for a long time, the batter will come off, so mix quickly over high heat. The addition of katakuriko thickens the sauce. Recipe by kojyu

I wanted to make a chili mayonnaise stir-fry using breast meat. I got hints from other user's recipes to create this.■ Mayonnaise: Half a teaspoon will bring out the flavor of the sweet chili sauce. Using the full teaspoon is a lot of mayo, which will give it a smoother taste.■ Honey helps soften the meat, but it'll be fine without it. However, it's prone to burning, so be careful. Recipe by MilkLove

Do you have a problem with the meat burning when you make teriyaki? Even with all that burning, it is often under-cooked. I discovered by intuition to add mayonnaise when I was too tired to cook, and it turned out delicious and didn't burn. Bravo!You can just eyeball the measurements for soy sauce, mayonnaise, and sugar. Sometimes it gets sweet, or the soy sauce taste might get strong, but both are still delicious.The normal Teriyaki sauce (without mayonnaise) burns easily, but this one won't since you use mayonnaise. For 4 servings. Recipe by Pukuttopukumaru

Since aburaage was 50% off at the store, I made this dish as well.The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

I was given lots of konnyaku, but my husband doesn't really like it. I wanted him to enjoy eating it so I made this and he loved it .It really is simple, but make sure to watch the pan when boiling the ingredients from step 8. It is difficult to burn with this much sauce, but it is dangerous if you leave it for more than 3 minutes. This time I just used the teriyaki with konnyaku, but it also tastes great if you add chicken, white onions, and mushrooms. Recipe by *ai*

I'm thinking up all kinds of recipes using salmon.The burgers will cook through faster if you put a lid on. For 4 servings. Recipe by Nacchi sencho

I made a teriyaki dish with cheap and tasty atsuage.● Low calorie mayonnaise is harder to melt. Recipe by Kajihara Ato

I saw this dish at some restaurant. I wouldn't have the guts to eat this outside, but there's no problem at home - besides, it's so inexpensive!![No.1] Make sure the egg fits in the natto dent. This reminds me of a game I used to play at an amusement park, where you'd throw a colored ball into a cup and you win a prize if it goes in. [No.2] Take your time to mix the natto well. They say that if you mix both ways 100 times each, it warms up the good bacteria to help your constipation! Recipe by Pomu

Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps.It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork.

I tried re-creating a restaurant dish. Though they used chicken thigh, I used chicken breast.I thought it was pretty much like adding miso into the teriyaki chicken that I usually make at home.To make this chicken tender, first marinate with sake, sugar and salt then coat with katakuriko.If you don't have the white part of a Japanese leak, it's fine to omit. However the key ingredient to this dish is the green onions. So make sure to sprinkle plenty on top. Recipe by Hokkori-no

I wanted to create a recipe using the red miso from Nagoya, my home town. The rich flavor is delicious even when cold, so it's great in bentos.Red miso used in a teriyaki becomes even more fragrant! It does burn easily, so watch as it cooks. For 2 bentos. Recipe by La semaine du gout