Tri-Colored "Dumplings" for Bento

Name: Tri-Colored "Dumplings" for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 2 cm Fish sausage; 2 cm Cucumber; 2 pieces Bite sized pieces of processed cheese

cookpad.japan @cookpad_jp

I just came up with it. As my gratitude for all the users who viewed my lunch box recipe, I picked up one of the tapas from the lunch box in the top photo. Thank you.

Match the sizes of the cucumber diameter and the fish sausage diameter. You can also wrap up the sliced cheese instead of a cheese ball. Recipe by Hikosky

I just came up with it. As my gratitude for all the users who viewed my lunch box recipe, I picked up one of the tapas from the lunch box in the top photo. Thank you.

Match the sizes of the cucumber diameter and the fish sausage diameter. You can also wrap up the sliced cheese instead of a cheese ball. Recipe by Hikosky

cookpad.japan @cookpad_jp

I just came up with it. As my gratitude for all the users who viewed my lunch box recipe, I picked up one of the tapas from the lunch box in the top photo. Thank you.

Match the sizes of the cucumber diameter and the fish sausage diameter. You can also wrap up the sliced cheese instead of a cheese ball. Recipe by Hikosky

I just came up with it. As my gratitude for all the users who viewed my lunch box recipe, I picked up one of the tapas from the lunch box in the top photo. Thank you.

Match the sizes of the cucumber diameter and the fish sausage diameter. You can also wrap up the sliced cheese instead of a cheese ball. Recipe by Hikosky

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Ingredients

2 servings

2cm Fish sausage
2cm Cucumber
2pieces Bite sized pieces of processed cheese

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Steps

1

Cut the fish sausage and cucumber into 1 cm thin round slices.
2

Thread each ingredient onto a skewer. I usually use a cute tooth pick, but to make it look like a real dango dumplings, I used a skewer.