Multicolor rice

Name: Multicolor rice
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups rice; 4 cups hot Water; 2 tablespoon oil; 1 sliced onion; 1 chopped tomato; 1/4 cup green peas; 1/4 cup diced carrot; 1/4 cup cauliflower diced; 1 teaspoon ginger garlic paste; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon Red chilli powder; Handful coriander leaves; as per taste Salt

Kavita Ns @food_ish

Mumbai

#multicolor
#rainbowchallenge
Rice with multicolor vegetables makes it a complete and nutritious meal.
This recipe is easy , one pot recipe and also very delicious

Kavita Ns @food_ish

Mumbai

#multicolor
#rainbowchallenge
Rice with multicolor vegetables makes it a complete and nutritious meal.
This recipe is easy , one pot recipe and also very delicious

Saved

Ingredients

35 minutes

4 people

2 cupsrice
4 cupshot Water
2 tablespoonoil
1sliced onion
1chopped tomato
1/4 cupgreen peas
1/4 cupdiced carrot
1/4 cupcauliflower diced
1 teaspoonginger garlic paste
1/2 teaspooncumin seeds
1/4 teaspoonturmeric powder
1/2 teaspoongaram masala powder
1/2 teaspoonRed chilli powder
Handfulcoriander leaves
as per tasteSalt

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Steps

35 minutes

1

Wash rice and keep aside.
2

Heat oil in a vessel or pan. Add cumin seeds, ginger garlic paste. Saute well
3

Add onions, tomatoes and mix well till onions are brown.
4

Add vegetables,
Add salt, chilli powder and mix well.
5

Add rice, hot water and garam masala
6

Once water is boiled, simmer for 10 mins on low flame and cover with a lid.
7

Serve hot Vegetables rice with some coriander leaves on top. Enjoy with some curd raita.

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Kavita Ns @food_ish

on May 08, 2021 16:27

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.