Veg biryani

Name: Veg biryani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup rice; 1 chopped onion; 2 chopped carrots; 1 chopped capsicum; 1 chopped potato; 1 tsp ginger garlic paste; 1 tbsp curd; As per taste Salt; 1/2 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp biryani masala; 1 Bay leaf; 2 big cardamoms; 1/4 tsp cumin seeds; 1 inch cinnamon; Some cloves; 2 tbsp ghee; 2 cups water

Neha Dua @cook_90450

#bookweek5
#biryani

A simple and quick aromatic veg biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

#bookweek5
#biryani

A simple and quick aromatic veg biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

Neha Dua @cook_90450

#bookweek5
#biryani

A simple and quick aromatic veg biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

#bookweek5
#biryani

A simple and quick aromatic veg biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner.

Saved

Ingredients

30 minutes

4 servings

1.5 cuprice
1chopped onion
2chopped carrots
1chopped capsicum
1chopped potato
1 tspginger garlic paste
1 tbspcurd
As per tasteSalt
1/2 tspchilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1 tspbiryani masala
1Bay leaf
2big cardamoms
1/4 tspcumin seeds
1 inchcinnamon
Somecloves
2 tbspghee
2 cupswater

Saved

Steps

30 minutes

1

Firstly, in a large cooker heat 2 tbsp ghee.
2

Saute on low flame bay leaf, cinnamon, cloves, cardamom, and cumin seeds.
3

Further, saute chopped onions to golden brown. Also add 1 tsp ginger – garlic paste saute well.
4

Additionally, add in mixed vegetables,now add in curd keeping flame on low.
5

Also add in turmeric, chilli powder, biryani masala, coriander powder salt to taste.
6

Keeping the flame on low, mix well till all the spices are combined well.
7

Spread soaked rice. Soak basmati rice for 30 minutes. Further, sprinkle biryani masala and salt.
8

And pour 2 cups of water from side of cooker without disturbing layers.
9

Cover the cooker and simmer for 25 minutes or till the rice cooks well.
10

Finally, serve veg biryani prepared in cooker along with curd, salad.