Veg biryani

Name: Veg biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1/4 cup cauliflower; 1/4 cup potato; 1/4 cup carrots; 1/4 cup green bell pepper; 1/4 cup green peas; 1/2 cup sliced onions; 2 tbspn cashew nuts; 1/4 cup boiled corn; 3 tbsp garlic,ginger, coriander leaves paste; as per your taste Salt; 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tej patta; 1 stick dalchini,; 1 black cardamom; 2 tbspn ghee; As required Oil for frying veggies

Amita Panchal @amitapanchal29

#boxweek5
This biryani taste yummy because in this biryani we add ginger garlic coriander paste in last. So the raw taste of this paste and the colour of biryani is awesome.

Amita Panchal @amitapanchal29

#boxweek5
This biryani taste yummy because in this biryani we add ginger garlic coriander paste in last. So the raw taste of this paste and the colour of biryani is awesome.

Saved

Ingredients

1 hr

4 servings

1 bowlbasmati rice
1/4 cupcauliflower
1/4 cuppotato
1/4 cupcarrots
1/4 cupgreen bell pepper
1/4 cupgreen peas
1/2 cupsliced onions
2 tbspncashew nuts
1/4 cupboiled corn
3 tbsp garlic,ginger, coriander leaves paste
as per your tasteSalt
1/2 tspturmeric powder
1 1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1tej patta
1 stick dalchini,
1 black cardamom
2 tbspnghee
As requiredOil for frying veggies

Saved

Steps

1 hr

1

Heat oil and fry all chopped veggies.
2

In another big vessel boil soaked rice.
3

Now take 2 tbspn ghee and mix 1 tbspn oil, add jeera,hind khada masala and onion. Saute till onion get brown in colour.
4

Now add all veggies and add all dry masala, cook it for a while and add garlic ginger coriander paste and garam masala and mix it well.
5

Now mix the rice. And enjoy your biryani with raita, achaar, and papad.