Kaju Masala Mathri

Name: Kaju Masala Mathri
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup all purpose flour; As per taste Salt; 1/4 tsp baking soda; 1/2 tsp baking powder; 4 tbsp oil for binding; As required Water; 1/4 tsp carom seeds; 1/4 tsp nigella seeds; 1 tbsp maggi masala e magic; As required Oil for deep frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#boxweek5
Taday I am going to make kaju masala mathri. Kaju masala mathri can be taken with tea/ coffee as snacks. Kaju masala mathri is very tasty snack option.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#boxweek5
Taday I am going to make kaju masala mathri. Kaju masala mathri can be taken with tea/ coffee as snacks. Kaju masala mathri is very tasty snack option.

Saved

Ingredients

10 minutes

1 cupall purpose flour
As per taste Salt
1/4 tspbaking soda
1/2 tspbaking powder
4 tbspoil for binding
As required Water
1/4 tspcarom seeds
1/4 tspnigella seeds
1 tbspmaggi masala e magic
As required Oil for deep frying

Saved

Steps

10 minutes

1

Firstly take the bowl and add all purpose flour in it. After that add oil, carom seeds, nigella seeds, salt, maggi masala e magic, baking powder and baking soda. Mix it well.
2

After that gradually add water and make a soft dough.(Remember the dough will be not so soft nor so hard)
3

After that take the half portion from the dough and roll out with rolling pin. The roti we make from this dough is little to be thick. After that cut it into the 2 inches strip. Take a bottle cap and cut the strips into kaju shapes.
4

Heat oil in a pan and add mathri in oil, stir lightly and fry 4-5 min. Flip and fry 4-5 min more till it become golden brown, then take out.
5

Your kaju masala mathri is ready. Serve it with tea. Enjoy!