Namkeen Kaju

Name: Namkeen Kaju
Total time: 600 s
Cuisine: Indian
Ingredients: 200 gms All-purpose flour; 1/4 cup semolina; 1/2 tsp Salt; 1 pinch Asafoetida; 1/2 tsp Coarsely crushed cumin powder; 1/2 tsp Coarsely crushed carrom seeds powder; 100 gms Ghee or oil for moyan; as needed Oil for frying; 1/2 tsp Chaat masala

Poonam Gupta @cook_11996502

Ahmedabad

#boxweek5
#Mathri

Poonam Gupta @cook_11996502

Saved

Ingredients

10 minutes

200 gmsAll-purpose flour
1/4 cupsemolina
1/2 tspSalt
1 pinchAsafoetida
1/2 tspCoarsely crushed cumin powder
1/2 tspCoarsely crushed carrom seeds powder
100 gmsGhee or oil for moyan
as neededOil for frying
1/2 tspChaat masala

Saved

Steps

10 minutes

1

Sieve flour add semolina salt asafoetida cumin powder carom seeds powder and ghee. Mix well till it becomes crumbs.
2

Add water and knead stiff dough. Cover it with wet muslin cloth keep aside for 5 minutes.
3

Again knead the dough and divide into 3-4 portions of equal size.
4

Take a ball of dough roll out thick chapati.
5

With the help of sharp lid of any small container cut the half moon shaped pieces.
6

Heat oil in kadhai and deep fry the kajus a few at a time on a slow flame till they are golden brown in colour from both the sides.
7

Drain on an absorbent paper. Sprinkle chaat masala and mix well as they are hot powder will stick to them properly.
8

Let them cool completely and store them in an airtight container.