Zucchini with Olive oil and Mint
Grasp a vegetable and cook it with olive oil is a type of way to make starters or main courses for dinner tables in Turkey, especially at the Aegean side.
Zucchini with Olive oil and Mint
Grasp a vegetable and cook it with olive oil is a type of way to make starters or main courses for dinner tables in Turkey, especially at the Aegean side.
Open in Cookpad AppSteps
- 1
Dice zucchini and carrot as big chunks.
Chop the onion finely.
- 2
First, add onion, some salt and sugar to the pot and stir fry until translucent.
Add carrot and zucchini and continue stir frying until the vegetables get some color.
- 3
Add mint and rice and stir.
When you smell mint, add water and wait it to come to a boil.
Turn down the heat to low and let it simmer until the vegetables are tender and the rice is cooked. It should take about 20-25 minutes.
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