Butter Chicken Biryani

Name: Butter Chicken Biryani
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup basmati rice washed, soaked in water for 1 hour,; 1 kg Cooked butter chicken; 4 tbsp desi ghee,; 3 med sized onion sliced, browned (birista),; 8 green chili,; 3 strands kesar dissolved in 1 tbsp milk,; 1/2 tsp kewra water,; 1/2 tsp rose water,; 3 drops edible colour dissolved in 2 tbsp milk,; 1/2 cup milk,

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Ingredients

50 minutes

4 servings

3 cupbasmati rice washed, soaked in water for 1 hour,
1 kg Cooked butter chicken
4 tbspdesi ghee,
3med sized onion sliced, browned (birista),
8green chili,
3 strandskesar dissolved in 1 tbsp milk,
1/2 tspkewra water,
1/2 tsprose water,
3 dropsedible colour dissolved in 2 tbsp milk,
1/2 cupmilk,

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Steps

50 minutes

1

Strain rice, keep aside. Take a deep bottom pan, add good amount of water, add 2 tsp salt & 1 tbsp oil, boil it.
2

Now add strained rice in the boiling water. Cook it till half done, (Al Dente).
3

Strain rice, keep it in the dish, spread it.
4

Now take a big heavy bottom pan, add 2 tbsp ghee.
5

Keep the pan on low flame, add first layer of rice, spread it.
6

Now add 1 batch of cooked chicken, spread it.
7

Add another layer of rice, spread it. Add rest of the chicken in the same manner.
8

Now add last batch of rice, spread it.
9

Add birista & green chilli, spread it all over.
10

Add colour in every layer.
11

Now add kesar, kewra water & rose water. Add milk & rest of the ghee. Do not stir.
12

Cover it with the lid, seal the edges with ata. Give a dum for 20 min.
13

Switch off the flame. Open the lid at the time of serving.
14

Have it with Onion Raita.

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rama @simplecooking_rama

on May 09, 2021 07:46

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