This recipe is translated from Cookpad Greece. See original: 
Μαρινάδα για μπριζόλες χοιρινές
Μαρινάδα για μπριζόλες χοιρινές 
Marinade for Pork Chops
Ουρανία Ροδος @ourania1971
Cooking Instructions
- 1
Wash the pork chops well and let them drain in a colander.
- 2
In a bowl, mix the salt and all the spices.
- 3
Season the pork chops on both sides. Blend the olive oil with the mustard in a blender. Pour over the chops and mix with your hands to ensure the spices and mustard with olive oil are evenly distributed. Cover and refrigerate for at least 2 hours.
- 4
Cook them as desired. Grill, pan-fry, or barbecue, whichever you prefer.
- 5
We grilled them over charcoal. Place them in a covered roasting pan or dish to keep them soft and warm until the rest are cooked.
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