Marinade For Lean Meats

Name: Marinade For Lean Meats
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lemon squeezed of it's juice and it's peel grated; 1 1/2 cup greek yogurt; 1/8 cup olive oil; 4 clove of minced garlic; 1 tsp sea salt; 6 mint leaves, fine chiffenade cut

Taylor Topp Comacho @Tay68cancook

USA

Lean cuts of meat can dry out on the grill. Here is my easy way to add moisture and flavor. Great for boneless, skinless cuts of meat.

Taylor Topp Comacho @Tay68cancook

USA

Lean cuts of meat can dry out on the grill. Here is my easy way to add moisture and flavor. Great for boneless, skinless cuts of meat.

Saved

Ingredients

5 mins

6 servings

marinade
1lemon squeezed of it's juice and it's peel grated
1 1/2 cupgreek yogurt
1/8 cupolive oil
4 cloveof minced garlic
1 tspsea salt
6mint leaves, fine chiffenade cut

Saved

Steps

5 mins

1

Mix all ingredients in a bowl.
2

Coat meat on all sides, place in a clean bowl, cover and refrigerate at least 6 hours.
3

Grill your meat as you normally would according to type of meat used.
4

Enjoy flavorful , moist barbeque. You can roast your meat with this marinade too.
5

Recipe by taylor68too