Paneer biryani

Name: Paneer biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer. Cubed; 1 small capsicum cubed; 1/2 cup curd; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp biryani masala powder; 1 tsp lemon juice; 1 tsp Salt; 2 cup rice; 1 big onion chopped; 2 big tomatoes chopped; 1/2 cup fried onion; 2 green cardamom; 5 clove; 2 bay leaves; 1 small piece cinnamon stick; 8-9 whole black pepper; 1 tsp jeera; 1 tsp coriander powder; 1 tsp chilli powder; As needed Oil; 1/4 cup milk; as required saffron

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

1 hr

4 servings

250 gmpaneer. Cubed
1small capsicum cubed
1/2 cupcurd
1 tspginger garlic paste
1 tspred chilli powder
1/2 tsphaldi powder
1 tspbiryani masala powder
1 tsplemon juice
1 tspSalt
2 cuprice
1big onion chopped
2big tomatoes chopped
1/2 cupfried onion
2green cardamom
5clove
2bay leaves
1small piece cinnamon stick
8-9whole black pepper
1 tspjeera
1 tspcoriander powder
1 tspchilli powder
As neededOil
1/4 cupmilk
as required saffron

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Steps

1 hr

1

Smooth curd add ginger garlic paste,red chilli powder,haldi powder,garam masala powder,biryani masala powder, lemon juice and salt mix.
2

Add Paneer and capsicum cubed mix.
3

Keep aside for 30 mnts.
4

Boil water in big pot add salt and rice
5

Boil till rice are 3/4 done. Strain and keep aside
6

Heat another pot. Put oil add jeera,clove, cardamom,bay leaves, cinnamon,and chopped onion.
7

Cook till pink in color. Add ginger garlic paste.
8

Add chopped tomatoes and cook till tomatoes get soft.
9

Add coriander pd, red chilli pd and salt mix.
10

Now add marinated paneer and capsicum.mix and cook for 3-4 mnts.
11

Now spread boiled rice on it.
12

On top spread saffron milk,fried onions and chopped coriander leaves.
13

Cover and cook for about ten mnts on slow fire.
14

Remove from fire and serve.